Turkey Salisbury Steak

Name: Turkey Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1 cup water; 3 tablespoons dry onion soup mix; 1 tablespoon Worcestershire sauce; 1 teaspoon minced garlic; 0.5 teaspoon ground black pepper; 1.5 pounds ground turkey; 1 cup Italian-seasoned bread crumbs; 1 egg; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can water; 3 tablespoons brown gravy mix

Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.

1 cup water
3 tablespoons dry onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
0.5 teaspoon ground black pepper
1.5 pounds ground turkey
1 cup Italian-seasoned bread crumbs
1 egg
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
3 tablespoons brown gravy mix