Vegan Banana Muffins
These vegan banana muffins made with coconut milk, oil, and plenty of bananas are moist, soft, and delicious — you won't even miss the dairy or eggs!
- 3 cups all-purpose flour
- 1 cup white sugar
- 0.5 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups mashed ripe bananas
- 1 cup canola oil
- 1 cup coconut milk