Vegan Basic Vanilla Cake

Name: Vegan Basic Vanilla Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving
Ingredients: 1 cup plain soy milk; 1 tablespoon apple cider vinegar; 1.5 cups unbleached all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.33333334326744 cup canola oil; 0.25 cup water; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 0.25 teaspoon almond extract

This recipe for spongy vanilla cake is made vegan with soy milk and canola oil. Top it with your favorite vegan frosting for a vegan basic vanilla cake.

1 cup plain soy milk
1 tablespoon apple cider vinegar
1.5 cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
0.5 teaspoon salt
0.33333334326744 cup canola oil
0.25 cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
0.25 teaspoon almond extract