Pesto Spaghetti Squash

Name: Pesto Spaghetti Squash
Prep time: 25 min
Cook time: 65 min
Total time: 100 min
Yield: 6 serving
Ingredients: 1 spaghetti squash, halved lengthwise and seeded; 3 tablespoons butter, divided; 1 onion, sliced; 4 white mushrooms, sliced; 1 cup kale, stems removed and leaves chopped; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 1 teaspoon red pepper flakes; 2 tablespoons prepared pesto; 1 teaspoon olive oil; 0.25 cup grated Parmesan cheese

This pesto spaghetti squash, featuring onions, mushrooms, and kale, gets a cheesy boost from Parmesan for a hearty side or comforting vegetarian meal.

1 spaghetti squash, halved lengthwise and seeded
3 tablespoons butter, divided
1 onion, sliced
4 white mushrooms, sliced
1 cup kale, stems removed and leaves chopped
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
2 tablespoons prepared pesto
1 teaspoon olive oil
0.25 cup grated Parmesan cheese