Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 75 min
Total time: 120 min
Yield: 12 serving
Ingredients: 4 very ripe bananas, divided; 1 cup white sugar; 0.75 cup butter, melted and cooled; 2 large eggs; 0.33333334326744 cup sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup chopped walnuts; 2 teaspoons white sugar; 0.5 teaspoon ground cinnamon

Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.

4 very ripe bananas, divided
1 cup white sugar
0.75 cup butter, melted and cooled
2 large eggs
0.33333334326744 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1.5 teaspoons baking powder
0.5 teaspoon salt
0.5 cup chopped walnuts
2 teaspoons white sugar
0.5 teaspoon ground cinnamon